A delightfully velvety cake with a crown of red fruits- grapes, figs, raspberries. The cream is infused with fruit pulp, making it healthy and delicious.
This comforting, warm and daring winter cake “dates” back to my grandmother’s childhood. Using a coarse grain batter, and the heat of our dry fruits, this cake makes for the perfect winter treat.
Is there a cake that makes you feel like you’re eating the setting sun? The answer is yes. Thinly sliced oranges slotted between the sticky layers of our cake, coated with fluffy cream and topped with fresh herbs.